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It is a fermented hamweed that is good for cooking food -Hamweed fermented kusida is a versatile fermented seasoning made by soaking hamweed powder, garlic, onion, pea beans, and rice bran in hamweed fermentation liquid, aging it, and then drying and grinding the aged mixture with a far-infrared system. -It is good to use in various cooking d..

Premium low-sodium miso made with HACCP facility meju - Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek", and Paju Jangdanbean was a genuine product that was presented to the king because of its excellent quality. - I used only the excellent first-grade soybe..

HACCP Facility Premium Low-Sodium Miso Made in Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good water dra..

HACCP Facility Premium Low-Sodium Miso Made in Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good water dra..

Premium low-sodium soy sauce made from HACCP facility meju - Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek", and Paju Jangdanbean was a genuine product that was presented to the king because of its excellent quality. - I used only the excellent first-grade ..

HACCP Facility Premium Low-Sodium Soy Sauce Made in Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good wate..

HACCP Facility Meju Traditional Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good water drainage and large..

A healthy wellness luxury superfood, baektae (meju bean) - NonGMO, non-GMO, pristine soybeans. 100% soybeans are soybeans that are well-planted with good drainage soil, clean air, and a large daily climate, and can be trusted as a production management history system. - I used only the excellent first-grade soybeans in the area where the wate..

A healthy wellness luxury superfood, baektae (meju bean) - NonGMO, non-GMO, pristine soybeans. 100% soybeans are soybeans that are well-planted with good drainage soil, clean air, and a large daily climate, and can be trusted as a production management history system. - I used only the excellent first-grade soybeans in the area where the wate..

The first real low-salt anchovy that passed the Ministry of Food and Drug Safety's low-salt standard-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone Clean Anchovies 61g for stir-fry and 26g for stir-fry con..

The first real low-salt anchovy and real clean anchovy that passed the Ministry of Food and Drug Safety's low-salt standard-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone 61 grams for stir-fried ancho..

The first real low-salt anchovy that passed the Ministry of Food and Drug Safety's low-salt standard-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone Low-Sodium Anchovy 61g for stir-fry and 26g for stir-fry ..

Mom's choice of the real Korean anchovy-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone 61 grams for stir-fried anchovies and 26 grams for stir-fry contain about 700 mg of calcium, which is equivalent to th..

Real pure anchovies with a clean finish-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone 61 grams for stir-fried anchovies and 26 grams for stir-fry contain about 700 mg of calcium, which is equivalent to th..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..